Lincang is rich in tea resources, a large number of ancient tea trees due to the development of late, well preserved its original ecological, non-polluting excellent growth environment. Lincang is located in the Lancang River, the Nujiang River between the middle and lower reaches of the two major water systems, the average annual temperature of 17.5 ℃, annual rainfall of 1400mm, the Tropic of Cancer from the territory through the region’s climate is mild, plenty of sunshine, low latitude, high altitude, rich water resources, the soil is mostly red loam, PH value of 4.5 to 5.5 acidic, the most suitable for the growth of tea trees. At the same time, high altitude areas, the tea growth cycle is longer, the quality of tea is relatively good, it is the so-called “high mountain clouds out of good tea”. Most of the tea gardens here in the warm and humid, cloudy tea tree origin on both sides of the Lancang River in the deep forests, away from the source of pollution, is a natural high-quality pollution-free tea, deep soil, thick layer of fallen leaves, soil organic content is high, fertile soil, good permeability, hot and humid air, very conducive to the growth of the tea tree. Produced tea quality is very excellent. As early as 1982, China’s famous tea expert Wu Juanong had proposed to build a world-class tea garden in Lincang.
Lincang tea is generally tea buds fat and tender, containing a variety of rich substances, beneficial chemical composition content is high, the results of the analysis and testing of the tea leaves containing components of the data have reached the December 1, 2008 implementation of the “People’s Republic of China National Standard GB/T22111-2008 Geographical Indication Products – Pu’er Tea” standard value of the content requirements: “Mengku Big Leaf Tea has extra-large leaves, long oval or elliptical shape, dark green leaf color, thick and soft leaf texture. The buds and leaves are plump, yellowish-green, with extra velvet hairs. The dry sample of one bud and two leaves of spring tea contains about 1.7% amino acids, 33.8% tea polyphenols, 18.2% total catechins and 4.1% caffeine. Suitable for Yunnan Puerh tea and black tea, green tea.”
Yongde big leaf species is a provincial group of good species, one bud and two leaves tea polyphenol content of 34%. Caffeine 4.1%, water leachate 45%.
Matai, Bangdong area tea, a bud of two leaves containing amino acids 1.7%, tea polyphenols 33.8%, caffeine 4.1%, total catechins 18.2%, astringent (tea gas) is particularly strong, strong and sweet, is the processing of Puerh tea of the finest varieties. China Tea Research Institute determined that the tea in the area of Bangdong and Matai, the content of tea polyphenols, caffeine, water leachate and other important physical and chemical indicators of tea is better than in other tea areas, with thick cords, mellow and strong tea, golden soup color, durable and resistant to brewing, which is a unique leader in Yunnan Pu’er tea.
The unique rich resources, primitive ecological growth environment, and the excellent quality of the inner richness, this is the Lincang tea.
In the past, Xiangzhu turnip embroidery tea king famous world, now, Icelandic tea quality is unparalleled, Xigui tea let a person’s soul haunting, “Yunnan Rock Tea” fragrance soft sweet live, “Menghu eighteen Zhai, Zhai Zhai out of the good tea”, busy lung tea of the arrogance of the white Yingshan tea of the simplicity and originality! ……
Lincang tea is like a piece of virgin land has not been developed, there are still a lot of ancient tea resources look forward to knowledgeable people to reclaim the excavation. Nowadays, this lying horse of a thousand miles has been known and recognized by more and more Bole. In Linxiang District, Mataishi and Bangdong area has a large area of ancient tea forests, ancient tea trees growing in the chaos between the stone, tea and stone with each other, such a large area of tea and stone symbiotic environment, in Yunnan and even the country are second to none. Yunnan’s newest tea enterprise, Cainong Tea, will be fully handmade, the whole process of the core of the tea production process into the two places of Mataishi and Bundong, and strive to create “Yunnan Rock Tea”, an ecological, green, healthy and safe new generation of Puerh drinks, in 2015, “Yunnan Rock Tea”. After the publicity and promotion of the colorful farmers tea industry, recognized and praised by the majority of tea enthusiasts, and become a good tea on behalf of Lincang after Iceland and Xigui, another business card.
Yunnan Lancang River in the middle and lower reaches of the mountains, thousands of years of ancient tea tree communities, with their own tenacious life, telling the ancient times of the Yunnan Plateau that a piece of lush and green.
Lincang is low-key, its low-key seems to stem from its edge, but also because of this only to provoke people’s countless curiosity and exploration, Lincang, this piece of land is mysterious and rich, warm and innocent, colorful and broad, perhaps because of such a nature in order to nurture the Lincang tea such a unique personality.
We can proudly say: Lincang tea and Banna, Puerh, is the same, is the original ecological, pollution-free, pollution-free tea; Lincang tea is suitable for the production of Puerh quality tea; production process is correct, Lincang tea is very worthwhile to store the good tea!